Gourmand
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The last stars were shining on the whiteness of the Sacré-Coeur, while apuff pastry half-moon gently rested behind the hill of montmartre and the magic of dawn peeked through the dreamy rooftops of Paris. The viennoiseries were already spreading their dainty and delicious aroma along the sleeping boulevards and encircling the whole city in a lively and fragrant morning embrace.
An energetic aroma of coffee and cocoa defines the spirited personality of this fragrance, sweet-ened by exhilarating notes of vanilla. Intense flavours of wood and resin support the spicy aromas of cinnamon leaf and cardamom oil, among floral nuances and arboreal berries that give the perfume a joyful freshness.
INGREDIENTS
Top Notes: Bergamot Italy, Cardamom Guatemala, Pink Berries Peru, Cinnamon Leaf China
Heat Notes: Coffee, Cocoa, Lily of the Valley, Hedione, Orris, Heliotrope
Base Notes: Cedarwood Virginia, Labdanum, Ambroxan, Tonka Bean, Benzoin, Vanilla, Ambrette
