Chestnut dessert
Product details
“Angelina means a lot to me. First of all, it was the name of my mother. And from my mother I inherited the passion for travels and for nice afternoon teas in fancy patisserie. So it was almost natural – when I started traveling frequently to Paris – to feel a strong attraction for this place in Rue de Rivoli. Every single business trip in the Ville Lumiere could not end without a stop at our favourite delicatessen place. And most of the times I ended up eating a chestnut dessert that my mother would cook for me when I was a kid, the Mont Blanc!” – Alessandro Brun
Stopping at the legendary tearoom – like famous artists and fashion designers did since the turn of the XX Century – means turning back time, bringing back sweet memories that the talented Fanny Bal (the nose behind the creation of Madeleine) skilfully managed to capture in a sweet floral creation that will not pass unnoticed.
Like a charming girl, sipping hot chocolate in Rue de Rivoli.
INGREDIENTS
Top Notes: Chestnut Accord, Chantilly Accord, Cumin Seed Oil
Heart Notes: Tuberose Abs LMR , Cypress Oil LMR, Geranium Oil Egypt LMR
Base Notes: Tonka Bean Abs LMR, Milky Musks, Vanilla Pods Extract LMR
